Farm-to-Table Dinner & Keynote by Ellen Polishuk
Friday February 15, 6:00pm-9:00pm
Omni Hotel Corpus Christi, 900 North Shoreline Blvd., Corpus Christi, TX
Tickets: $50 each or we are thrilled to offer full conference registrants up to two banquet tickets for just $35 each.
Join TOFGA for an evening of great Texas-grown organic food. Picked fresh, prepared fresh, our annual farm-to-table dinner is not to be missed!
After dinner, be inspired by Ellen Polishuk, TOFGA's 2019 keynote speaker! Co-author of the newly released book Start Your Farm and writer of the the farmer-to-farmer profile column for Growing For Market magazine Ellen will share her farmer's hard-earned wisdom.
A longtime, down-to-earth farmer, business consultant, author, and dynamic speaker, she will engage you and share insights on sustainability, profitability, and resilient agriculture! Ellen Polishuk leverages her 35 years of vegetable farming experience to help growers around the country reach their farm dreams.
One of three owners of Potomac Vegetable Farms in Northern Virginia, Ellen grew produce for 7 farmers markets, a 550-member CSA, and two roadsides stands. She and her husband live in suburban Maryland, where Ellen gardens as much as possible. We look forward to welcoming her to Texas in February!
We are thrilled to offer full conference registrants up to two banquet tickets for just $35 each. Tickets are available to the general public as well, so invite your local friends to join us for this wonderful Friday evening event!
Profits from this farm-to-table dinner help support TOFGA's education and advocacy efforts for organic farmers across Texas. Thank you for your support!